For centuries, the natives of
northern India have known of the many benefits of
Moringa oleifera. In developing tropical countries, Moringa
trees have been used to combat malnutrition, especially among
infants and nursing mothers. Leaves can be eaten fresh, cooked,
or stored as dried powder for many months without refrigeration,
and without loss of nutritional value.
Come help us develop a Moringa Production
Plant at The WISH Centre. |
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