Feed consuming rate and nutrient
requirements varies, depending on the rabbit’s age and
breed type. For proper nutrition of adult rabbits, their food
should contain 17 to 18 percent crude protein, 14 percent
fiber, 7 percent minerals and 2700 kilo calorie/kg of metabolic
energy. Green leafy vegetables, seasonal vegetable, spinach,
carrots, muller, cucumber, green grass and vegetable wastes
are common food of rabbits.