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Chakudya cha moyo Wonse - Mulberry

The planting of Persian Mulberry Morus nigra ‘Shah’ has the potential to play an active part in improved animal husbandry. It will stimulate the rural economy, promote overall development of agriculture, forestry, animal husbandry, and side-line occupations.

The generation of knowledge based on moriculture is one of the major values to be derived from the planting of the Biblical sycamore tree.

The Mulberry tree- Genus: Morus (Alba, Rubra and Nigra) originated in the foothills of the Himalayas and was dedicated to the Ancients of Minerva. Sanguinoa morus (red or rubra) was referred to by Virgil as D’arbe D’or ( Tree of Gold) and is referred to in the Bible as the Sycamore tree.

The Morus genus has more than twenty species and there are over 110 varieties of Mulberry, which is a member of the Moracae family, an angio-sperm of the Class: Dicotyledon; Sub-Class Urticales In tropical regions, some mulberry varieties can grow all year-round; the ideal terrain for mulberry cultivation will have a gradient below 15% as mechanization is practicable and soil erosion minimal.

Moriculture, as a working agro diversity and best practice model, offers a new hope, with realistic, concrete steps and actions directed at different levels of society, so affected communities, such as Haiti, may recover with dignity.

• the local reality, and the slow pace with which restorative activities are being implemented; • growing social imbalance and instability; • respect for cultural diversity and sustainable development of a bio-region; • fair trade systems and the expansion of existing natural areas.

According to studies done by Dr. Antonio Rota in a Barbadian Professional Analysis, small ruminants dig through compost to reach mulberry discards. Its composition of nutritional values is as follows:

Essential Amino acids in excess of 46 %
204.3oz of amino acids per gram/protein
Lignin ~ acid detergent lignin 8.1%
Leaves/bark 7.17%
Calcium 1.8 -2.4%
Phosphorus 0.14 -.24%
K Value 1.90 – 2.8% leaves
1.33 – 1.55 stem
Magnesium 0.47 - 0.63% leaves
0.26 – 0.35% stem
Nitrogen 16.6% + ammonia
Protein 6.02%
Ribulose 1.5 biphosphates carboxylase (RUBISCO)
48% total nitrogen

The utilisation of Moriculture, the cultivation of mulberry trees to reclaim arid land and prevent slippage, has been well documented over the centuries. Moriculture has been used to promote afforestation and thereby erosion control in damaged or arid areas. Slope reclamation solutions abound with the use of mulberry which has a positive impact on the natural resource base.

Mulberry plantation can also utilise fallow land unsuitable for traditional crops for productive purposes, as was discovered to great practical benefit in Zimbabwe. As an ethical ecological solution to reforestation, the mulberry tree will reach full height of 30- 45 ft with 40 ft canopy, depending on variety, within five years. Water and soil nutrients directly affect the growth and bio-mass production of mulberry trees, and intercropping with other fruit trees and legumes which nitrogenize the soil, can optimize and address food security issues which abound in damaged rural communities faced with reconstruction. The wood of the mulberry tree is a useful building material and is used to make farm tools. High grade paper and artificial fibre can also be made from the bark.

Additionally, the by-products of mulberry cultivation, ( ie. Leaves, fruit, wood, bark) allow for the sustainable development of off-shoot entrepreneurial activities, as market analyses show available niches for jams, juices, fruit musts for wine production, and sericulture (feeding leaves to silkworms to produce cocoons).

Moriculture relates well to rural poverty alleviation strategies.

Each hectare of mulberry plantation provides approximately 13-15 employment opportunities for citizens. This best practice has significant capacity building potential through providing local farmers and research staff with training opportunities and continuing educational growth.

Mulberry is an excellent feedstuff plant due to its good adaptability, long cultivation history, mature planting techniques, high leaf yield, abundant nutrition, and a great deal of active substances of health care. However, for a long time the advantages of mulberry trees have been restricted to the area of silkworm feeding. Previous studies overseas have successfully revealed that the mulberry leaves as well as mulberry leaf powders were all good feedstuffs or additives for livestock or poultry. Outstanding effects have been obtained owing to the mulberry leaves’delicious taste and high nutrition in feeding milch cow, sheep, broiler chickens, laying hens, rabbit, etc.

The effects of mulberry leaf powder added in feedstuff on the production capability of laying hens, as well as on the egg quality, were investigated. When 7.5% and 15% of mulberry leaf powder was added respectively, the food consumption of laying hens decreased in a short period while the physiological situation remained its normal level. At the same time, there was no significant fluctuation in the egg yield, and there was no appearance of damaged egg, soft egg and deformed egg. Moreover, the main quality indexes of eggs and the contents of main nutrition in yolk were not influenced. As for the egg yield and feedstuff efficiency, they reduced slightly, and the more mulberry leaf powder was added, the worse effect emerged. The significant effect of mulberry leaf powder on egg quality was that it could increase the Roche yolk colour and improve sensory character of eggs, and this tendency increased with the amount of additive mulberry leaf powders

The maximum feed conversion ratio at six weeks of growth was in 10%, suggesting that the mulberry leaf powder supplementation at 10% would cut down the cost of poultry feed. This is the first report on this aspect in India, which would benefit the poultry farmer in economizing the cost of meat production.

Medical benefits

Establishment and management of Mulberry for intensive forage production

It has been proven that the largest leaf production (19.0 tonnes) at 60 cm spacing and 112 days cutting frequency. Similar spacing is recommended for an 84 days interval, with only slightly less leaf (-0.5 tonnes) and stem (-5 tonnes) production, with cutting height of 60 cm and leaf:stem ratio of 1.19. With a cutting height of 30 cm, 112 days frequency and 60 cm spacing, the total yield reached 40 tonnes/ha/year, but leaf yield was 18.7 tonnes/ha/year. Forage with more leaves saves on labour and transport cost per unit of feed, and animals can derive a greater intake.

Information sourced from www.fao.org